But, I realized I had no liners. I didn’t want to worry about greasing a muffin tin. So, I improvised.
I always line my cake pans with parchment paper. So I applied the same concept. I found that a 5” square was the perfect size to start. It was helpful that the sheets evenly divided into 6 squares.
So within a few minutes, I had my liners. I decided to document to attach the hack to my Anything Muffin Recipe.
Step by Step Video
Step by Step Pictures
Enjoy! The muffins or cupcake will easily remove from the pan just as it would with standard liners
I also use this method with cake pans. Use a piece of parchment paper larger than the cake pan. Fold into triangles 4-times. Trim along the edge of the pan. Bake and cool. The cake should release easily. Remove liner and frost.